Third edition of Terra Madre Nordic featuring Nordic artisanal food producers market, workshops, masterclasses, seminars, and public discussions on sustainable consumption and resilient food systems. Focus on Sámi food culture and traditions, spotlighting unique challenges and opportunities in producing food on land and in surrounding seas.

Annual conference on rebooting the food system, bringing together diverse stakeholders for dialogue on sustainable agriculture and food system transformation. Features live broadcasts, moderated panels, dialogues, and networking opportunities.

World Disco Soup Day is a global event created by Slow Food Youth Network to promote discussion on food waste, cook dishes from food scraps, and engage in learning and community building. Participants can organize public events or private activities to reduce food waste and raise awareness about food policy.

Regenerative Agriculture Summit is back for its fifth edition, and is expanding its focus to long-term resilience across ingredient and raw material supply chains. This track explores how regenerative agriculture is moving from pilots to a core strategy for securing supply, protecting business continuity, and managing climate risk.

European edition of the Sustainable Foods Summit covering leading sustainability issues in the food industry. Focuses on sustainability impacts, ethical sourcing, biodiversity and marketing with industry decision-makers and sustainability professionals.

Terra Madre Europe brings together European farmers, food artisans, chefs, policymakers, and activists for discussions, interactive workshops, and communal meals. The event showcases agroecological solutions and sustainable food systems, with launch of the Slow Food Earth Market and collaborative dinners in Brussels restaurants.

Premier gathering for funders, investors, nonprofit leaders, and practitioners in sustainable agriculture and food systems. Four-day event focusing on finance and action for regenerative and agroecological food systems, with emphasis on equity and community-led solutions.

A scientific conference bringing together researchers, farmers, NGOs, policymakers, development partners, and other stakeholders to share knowledge about agroecological and nature-based solutions that promote sustainable and resilient farming across Africa. The event aims to accelerate the agroecological transition across the continent in line with African Union policies on climate resilience, biodiversity, and food systems transformation. Participants will engage in practical discussions and strategy sessions on sustainable agriculture practices developed through collaboration in West African countries.

The conference focuses on "Farming the Future: Climate-Smart Agriculture, Precision Horticulture & Sustainable Food Innovation." It covers agroecology and biodiversity, emphasizing agricultural systems that work in harmony with natural ecosystems. The event promotes diverse cropping systems, intercropping, agroforestry, and habitat conservation to strengthen natural balances and reduce reliance on external inputs while supporting sustainable food production. Agricultural professionals, researchers, horticulturists, and practitioners interested in climate-smart agriculture and sustainable food innovation. Sessions on agroecology and biodiversity, climate-smart agriculture, precision farming technologies, and sustainable horticulture practices.

Sixteenth edition of Slow Food's flagship international gathering dedicated to food politics, bringing together Slow Food communities from around the world. Features a large market of global food producers, conferences, forums, workshops, tastings, and cooking lessons on sustainable and fair food systems.

The world's leading forum on sustainable food systems, bringing together experts from academia, industry, and policy to share insights on life cycle assessment methodologies applied to food systems. First edition to include food packaging discussions.

Leadership summit uniting 180 key agri-food leaders to accelerate nature-positive and climate-resilient food systems. Focuses on supply chain resilience, climate-smart innovation, consumer health and trust, regenerative agriculture investment and circular food models.

The features of this gathering include ongoing research on innovations and methods, reasonable horticulture and coordinated agribusiness, crop improvements, the most recent developments in soil and plant science, horticulture, and organic farming. Introduce people, disperse knowledge, promote organization with present and incoming qualified pros, and stir up a commotion with the most recent advancements and gratitude for participating in this second day opportunity. Your participation at Agribusiness Organic Farming 2026 encourages you to move, learn, and adopt improved approaches to handle the continued development of skilled career opportunities in horticulture and natural teaching.

The Latin American edition discusses developments in plant-based foods, green packaging, organic food supply chains, ingredients traceability, building a circular economy, and sustainable food system innovations specific to the region.

FNH 2026 unites scientists, industry pioneers, policymakers, clinicians, and entrepreneurs to address climate change, rising malnutrition, and technological disruption in global food systems. The congress explores breakthrough science including AI-driven food systems, precision nutrition, and cellular agriculture; sustainable supply chains with low-carbon practices and circular packaging; and food policy frameworks that align with climate resilience. Participants will engage in discussions across food science, nutrition and health, sustainable development, policy and industry, and talent development, making it an essential platform for researchers and professionals working toward equitable and resilient food futures.

The 17th North American edition of the Sustainable Foods Summit covers leading sustainability issues in the food industry. Previous editions have featured artificial intelligence, regenerative agriculture, sustainable ingredients, and marketing, with discussions on the role of artificial intelligence in furthering sustainability in the food industry. Food industry professionals, sustainability experts, and stakeholders interested in sustainable food systems in North America. Sessions on artificial intelligence in food sustainability, regenerative agriculture, sustainable ingredients, and marketing strategies.

How can food & beverage brands innovate with sustainable ingredients? What are the prospects for regenerative agriculture? How can food and ingredient firms decarbonise their supply chains? What is the future outlook for plant-based products and cultured foods? Such questions were addressed in this edition.