A three-day in-person conference in Bologna bringing together researchers, academics, industry professionals and practitioners to discuss agroecology and sustainable agricultural systems. Participants will present research on agroecological approaches, sustainable farming systems, soil management, crop rotation, and regenerative practices through oral presentations and poster sessions. The conference features seven main session tracks covering pest management, soil fertility, biostimulants, precision agriculture and the economics of regenerative systems, fostering collaboration across the agricultural value chain.

Stewardship in Action: This annual conference brings together ranchers, farmers, government officials, tribal leaders, and land stewards to explore regenerative agriculture and sustainable land management practices. The event features keynote speakers, interactive workshops, roundtable discussions, and community gatherings focused on soil health, regenerative ranching, conservation, and sustainable food systems. Attendees network with like-minded professionals and learn how people from all walks of life are responding to and igniting change through practices that work in partnership with nature and adapt to changing markets and climates.

The features of this gathering include ongoing research on innovations and methods, reasonable horticulture and coordinated agribusiness, crop improvements, the most recent developments in soil and plant science, horticulture, and organic farming. Introduce people, disperse knowledge, promote organization with present and incoming qualified pros, and stir up a commotion with the most recent advancements and gratitude for participating in this second day opportunity. Your participation at Agribusiness Organic Farming 2026 encourages you to move, learn, and adopt improved approaches to handle the continued development of skilled career opportunities in horticulture and natural teaching.

Hosted by Rethink Events in partnership with Temasek and the Singapore Food Agency, this summit brings together over 1,000 global agri-food leaders and stakeholders across the value chain to identify strategic priorities and build greater capacity, security and resilience in Asia's agri-food system. The three-day event features keynote presentations, panel discussions, fireside chats, start-up pitching sessions, and 1-1 networking meetings at Marina Bay Sands. Discussions focus on climate adaptation strategies, regenerative agriculture, sustainable proteins, precision agriculture, aquaculture systems, accessible nutrition, and innovative financing models for food system transformation.

The Latin American edition discusses developments in plant-based foods, green packaging, organic food supply chains, ingredients traceability, building a circular economy, and sustainable food system innovations specific to the region.

FNH 2026 unites scientists, industry pioneers, policymakers, clinicians, and entrepreneurs to address climate change, rising malnutrition, and technological disruption in global food systems. The congress explores breakthrough science including AI-driven food systems, precision nutrition, and cellular agriculture; sustainable supply chains with low-carbon practices and circular packaging; and food policy frameworks that align with climate resilience. Participants will engage in discussions across food science, nutrition and health, sustainable development, policy and industry, and talent development, making it an essential platform for researchers and professionals working toward equitable and resilient food futures.

The 17th North American edition of the Sustainable Foods Summit covers leading sustainability issues in the food industry. Previous editions have featured artificial intelligence, regenerative agriculture, sustainable ingredients, and marketing, with discussions on the role of artificial intelligence in furthering sustainability in the food industry. Food industry professionals, sustainability experts, and stakeholders interested in sustainable food systems in North America. Sessions on artificial intelligence in food sustainability, regenerative agriculture, sustainable ingredients, and marketing strategies.

How can food & beverage brands innovate with sustainable ingredients? What are the prospects for regenerative agriculture? How can food and ingredient firms decarbonise their supply chains? What is the future outlook for plant-based products and cultured foods? Such questions were addressed in this edition.