Better Food for Everybody
Better food for your taste buds, your health and nature. We will provide the tools, you can decide. Your food, your improvements. No more leftovers. Just ask Leftover Lucy!
Delicious improvements
We just started building this site. First, we are going to share our favourite recipes and knowledge. But in the meanwhile, this is what we are working on.
Delicious Recipes
All the best tasting recipes that will leave your taste buds wanting for more.
Improve Your Health
Compare the nutrition values of your chosen recipes against your personal goals.
Save the World
Learn the environmental impact of your choices and be inspired with alternatives.
No More Planning Stress
We’ll propose your weekly meal plan based on your preferences and history.
Shopping Organised
All ingredients for all planned meals simply merged into a single shopping list and divided to shops.
Ignite your creativity
Improve existing recipes or make your own creation from scratch. Leftover Lucy will get you going.
“I wanted to improve our eating habits but did not have the time or knowledge. Now Leftover Lucy takes care of everything for us!”
Your name will be here…
Home chef
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Let’s exchange knowledge and stay inspired
Featured recipes (will be shown here…)
Leftover Lucy knowledge base (will be shown here…)
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Farm-to-Table Philosophy: A Closer Look
We have all heard Farm-to-Table being mentioned somewhere. But what is it? In recent years, the farm-to-table movement has gained significant traction. As more people become concerned with where their food comes from, the farm-to-table philosophy offers a refreshing perspective on food sourcing, preparation, and consumption. But what exactly does this movement entail, and why…
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Environmental Impact Food Industry: How and How Big
Environmental Impacts of the Food Industry The food industry, while essential for meeting the nutritional needs of a growing global population, has profound environmental consequences that extend far beyond the dinner table. Here’s a closer look at how the environmental impact of the food industry: Land Use and Deforestation One of the most significant impacts…
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Natural vs. Synthetic Crops: The Difference and Debates
With the rise of genetically modified organisms (GMOs) and synthetic pesticides, many home cooks find themselves wondering about the differences between natural and synthetic crops and the implications for their health and the environment. In this article, we’ll explore the distinctions between natural and synthetic crops, delve into the arguments for and against synthetic crops,…
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Sustainable Cooking: A Cheat-Sheet to Eco-Friendly Cooking
In today’s world, the term “sustainability” is more than just a buzzword—it’s a crucial concept that guides our efforts to preserve the planet for future generations, while remaining able to provide nutrients to everybody. And one area where we can make a significant impact is in the kitchen. Sustainable cooking is about creating delicious meals…
