The conference invites critical and bold engagements with the idea of Just Transformations in Food Systems: transformation processes that center sustainability, equity, sovereignty, ecological care, and other forms of transformative action, examining structural and systemic roots of food system injustices while illuminating pathways being forged by communities, movements, and practitioners striving for regenerative, democratic, and just alternatives. The conference features an agroecology track led by UVM's Institute of Agroecology that addresses urgent agrifood challenges and adopts holistic socio-ecological approaches, focusing on agroecological topics including livelihoods, biodiversity, polycultures, the right to food, and the co-creation of knowledge. Attendees will join a community of scholars and practitioners at the University of Vermont, which hosts critical work on regional food systems, sustainable development, agroecology, ecological economics, transdisciplinary team science, and the nexus of food, agriculture, and planetary health. The conference offers multiple presentation formats including papers, panels, posters, roundtables, and creative sessions such as kitchen demonstrations, hands-on workshops, films, and tastings.

A premier international gathering bringing together researchers, industry leaders, policymakers, and practitioners to explore cutting-edge technologies and organic practices in sustainable agriculture. Participants will engage in keynote sessions, interactive workshops, and networking opportunities focused on innovation, sustainability, and addressing global challenges like food security and climate change. The summit offers valuable insights into sustainable farming techniques, market trends, and the growing demand for organic products. Attendees will have opportunities for professional growth, showcasing expertise, and discovering new business opportunities that shape the future of agriculture.

European edition of the Sustainable Foods Summit covering leading sustainability issues in the food industry. Focuses on sustainability impacts, ethical sourcing, biodiversity and marketing with industry decision-makers and sustainability professionals.

Terra Madre Europe brings together European farmers, food artisans, chefs, policymakers, and activists for discussions, interactive workshops, and communal meals. The event showcases agroecological solutions and sustainable food systems, with launch of the Slow Food Earth Market and collaborative dinners in Brussels restaurants.

Premier gathering for funders, investors, nonprofit leaders, and practitioners in sustainable agriculture and food systems. Four-day event focusing on finance and action for regenerative and agroecological food systems, with emphasis on equity and community-led solutions.

This premier summit gathers 600+ senior executives from across the global agri-food value chain including farming cooperatives, agribusinesses, food companies, technology providers, and investors. The event spotlights South America's role in sustainable agriculture and global food security through discussions on regenerative agriculture, climate-smart farming practices, venture capital, carbon commodities, and biodiversity. Participants engage in keynote sessions, roundtable discussions, one-on-one networking, and innovation exhibitions to advance sustainable and climate-smart agriculture in one of the world's vital food production regions.

Today, food systems are responsible for a third of global greenhouse gas emissions.But what if they could heal the land, strengthen value chains and nourish people?The Regenerative Agriculture Forum 2026 is a global platform that aims to answer this call.It blends actionable science and innovative practices to accelerate the transition to regenerative systems, restoring soils, water and climate resilience.This is an invitation to radical collaboration across the entire value chain. By uniting farmers, scientists, creatives, investors and policymakers, the Forum creates a space for transformative engagement to align incentives, build trust and implement real-world solutions.

A scientific conference bringing together researchers, farmers, NGOs, policymakers, development partners, and other stakeholders to share knowledge about agroecological and nature-based solutions that promote sustainable and resilient farming across Africa. The event aims to accelerate the agroecological transition across the continent in line with African Union policies on climate resilience, biodiversity, and food systems transformation. Participants will engage in practical discussions and strategy sessions on sustainable agriculture practices developed through collaboration in West African countries.

This landmark summit advances a new paradigm for food systems transformation that recognizes the vital role of culture, values, spirituality, happiness and inner development in catalyzing systemic change and regeneration. The gathering brings together policymakers, consumers, farmers, civil society organizations, and consciousness practitioners from around the world to explore how consciousness-based approaches can accelerate the shift to healthier, regenerative and equitable food systems. Participants will experience high-level dialogues including participation from the Prime Minister of Bhutan and other heads of state, knowledge exchanges, experiential practices such as meditation and mindful food rituals, and immersive site visits to local conscious food projects. The summit aims to catalyze movement-building, collective action, and investment to integrate the inner dimension of food systems transformation across international, national, and local agendas.

The premier gathering for African agriculture and food systems stakeholders convenes in Kigali to advance sustainable, inclusive, and resilient food systems transformation. Policymakers, agricultural experts, investors, entrepreneurs, and development partners collaborate to address climate change, population growth, and supply chain disruptions while strengthening agri-food value chains. Participants engage in high-level discussions, thematic sessions, and investment deal rooms focused on building resilience, creating jobs, and improving food security across the continent.

Een meerdaags programma van vijf dagen waarin je leert over de noodzakelijke transitie van het voedselsysteem. Gericht op professionals en veranderaars die hun rol willen begrijpen in een duurzamere voedseltoekomst. Deelnemers volgen lezingen, doen zelfreflectie-activiteiten en delen inspirerende discussies rond de interconnectie tussen voedsel, gezondheid, ecosystemen en economie. De workshop combineert theorie met praktische inzichten om bij te dragen aan een bestendig en eerlijk voedselsysteem.

The conference focuses on "Farming the Future: Climate-Smart Agriculture, Precision Horticulture & Sustainable Food Innovation." It covers agroecology and biodiversity, emphasizing agricultural systems that work in harmony with natural ecosystems. The event promotes diverse cropping systems, intercropping, agroforestry, and habitat conservation to strengthen natural balances and reduce reliance on external inputs while supporting sustainable food production. Agricultural professionals, researchers, horticulturists, and practitioners interested in climate-smart agriculture and sustainable food innovation. Sessions on agroecology and biodiversity, climate-smart agriculture, precision farming technologies, and sustainable horticulture practices.

Sixteenth edition of Slow Food's flagship international gathering dedicated to food politics, bringing together Slow Food communities from around the world. Features a large market of global food producers, conferences, forums, workshops, tastings, and cooking lessons on sustainable and fair food systems.

The world's leading forum on sustainable food systems, bringing together experts from academia, industry, and policy to share insights on life cycle assessment methodologies applied to food systems. First edition to include food packaging discussions.

Leadership summit uniting 180 key agri-food leaders to accelerate nature-positive and climate-resilient food systems. Focuses on supply chain resilience, climate-smart innovation, consumer health and trust, regenerative agriculture investment and circular food models.

Bridge2Food North America unites food innovation leaders, scientists, and industry professionals to explore sustainable protein systems, plant-based innovations, and climate-smart food production. Featuring integrated technical courses and summit sessions on market trends, consumer insights, and sustainable processing innovations, attendees will gain actionable insights into scaling sustainable food systems. The event combines keynote presentations, interactive workshops, networking opportunities, and startup pitch competitions, positioning it as the largest North American gathering of the sustainable food and alternative protein community.

A three-day in-person conference in Bologna bringing together researchers, academics, industry professionals and practitioners to discuss agroecology and sustainable agricultural systems. Participants will present research on agroecological approaches, sustainable farming systems, soil management, crop rotation, and regenerative practices through oral presentations and poster sessions. The conference features seven main session tracks covering pest management, soil fertility, biostimulants, precision agriculture and the economics of regenerative systems, fostering collaboration across the agricultural value chain.

The features of this gathering include ongoing research on innovations and methods, reasonable horticulture and coordinated agribusiness, crop improvements, the most recent developments in soil and plant science, horticulture, and organic farming. Introduce people, disperse knowledge, promote organization with present and incoming qualified pros, and stir up a commotion with the most recent advancements and gratitude for participating in this second day opportunity. Your participation at Agribusiness Organic Farming 2026 encourages you to move, learn, and adopt improved approaches to handle the continued development of skilled career opportunities in horticulture and natural teaching.

Hosted by Rethink Events in partnership with Temasek and the Singapore Food Agency, this summit brings together over 1,000 global agri-food leaders and stakeholders across the value chain to identify strategic priorities and build greater capacity, security and resilience in Asia's agri-food system. The three-day event features keynote presentations, panel discussions, fireside chats, start-up pitching sessions, and 1-1 networking meetings at Marina Bay Sands. Discussions focus on climate adaptation strategies, regenerative agriculture, sustainable proteins, precision agriculture, aquaculture systems, accessible nutrition, and innovative financing models for food system transformation.

The Latin American edition discusses developments in plant-based foods, green packaging, organic food supply chains, ingredients traceability, building a circular economy, and sustainable food system innovations specific to the region.

FNH 2026 unites scientists, industry pioneers, policymakers, clinicians, and entrepreneurs to address climate change, rising malnutrition, and technological disruption in global food systems. The congress explores breakthrough science including AI-driven food systems, precision nutrition, and cellular agriculture; sustainable supply chains with low-carbon practices and circular packaging; and food policy frameworks that align with climate resilience. Participants will engage in discussions across food science, nutrition and health, sustainable development, policy and industry, and talent development, making it an essential platform for researchers and professionals working toward equitable and resilient food futures.

The 17th North American edition of the Sustainable Foods Summit covers leading sustainability issues in the food industry. Previous editions have featured artificial intelligence, regenerative agriculture, sustainable ingredients, and marketing, with discussions on the role of artificial intelligence in furthering sustainability in the food industry. Food industry professionals, sustainability experts, and stakeholders interested in sustainable food systems in North America. Sessions on artificial intelligence in food sustainability, regenerative agriculture, sustainable ingredients, and marketing strategies.

How can food & beverage brands innovate with sustainable ingredients? What are the prospects for regenerative agriculture? How can food and ingredient firms decarbonise their supply chains? What is the future outlook for plant-based products and cultured foods? Such questions were addressed in this edition.