Mediterranean Pesto Bowl

Directions

1. Step 1

   Step ingredients

   • 600 g Potato Diced
   • 1 tsp Onion powder
   • 1 tsp Sumac
   • 0.25 tsp Sea salt flakes
   • 0.5 tbsp Olive oil

   Actions

   • Bake · 35 min

   Combine potatoes with onion powder, sumac, sea salt flakes, and ½ tbsp olive oil. Bake for 35 minutes.

   

2. Step 2

   Step ingredients

   • 200 g Cherry tomato On the vine
   • 1 head Broccoli Chopped to bite size
   • 0.5 tbsp Olive oil

   Actions

   • Bake · 20 min · Until done

   Combine broccoli with ½ tbsp olive oil. Add to potatoes on the baking tray, mix, and add tomatoes on top of the tray. Bake for 20 minutes.

   

3. Step 3

   Make ahead

   Step ingredients

   • 2 tbsp Pine nut

   Actions

   • Bake · 7 min · Until golden

   Add pine nuts to a small oven-safe dish and bake for 7 minutes. Or toast the pine nuts in a pan.

   

4. Step 4

   Make ahead

   Step ingredients

   • 1 cup Basil
   • 0.5 cup Parmigiano Grated
   • 1.5 cup Cannellini beans, canned Drained
   • 2 clove Garlic
   • 2 tbsp Lemon juice
   • 1 pinch Salt
   • 0.333 cup Cow milk

   Actions

   • Blend · 5 min · Until smooth

   Blend basil, parmigiana, beans, garlic, lemon juice, salt, and milk until smooth.

   

5. Step 5

   Use output from steps 2, 3 and 4

   Actions

   • Plate · 5 min

   Layer the dip onto a plate and top with the roasted potatoes, broccoli, and tomatoes. Sprinkle with the toasted pine nuts, and enjoy!