Spaghetti alla Carrettiera

Directions

1. Step 1

   Make ahead

   Step ingredients

   • 2 slices Sourdough bread Crumbled
   • 3 tbsp Olive oil

   Actions

   • Toast · 10 min · Until crispy and golden brown

   This is a great way to use stale bread. Process in a kitchen machine till breadcrumbs that are a bit bigger than regular storebought breadcrumbs to get that extra bite. Heat the EV olive oil in a pan on medium heat and toast the breadcrumbs till crispy and golden. About 10 minutes.

   

2. Step 2

   Step ingredients

   • 400 g Dry pasta

   Actions

   • Boil · 8 min · Until al dente

   Cook the pasta according to the package description to al-dente. Drain and set aside. Do not throw away the pasta water.

3. Step 3

   Make ahead

   Step ingredients

   • 2 clove Garlic Minced
   • 8 tbsp Olive oil
   • 2 piece Chilli pepper Sliced
   • 2 sprigs Parsley Diced
   • 2 tbsp Pecorino Finely grated

   Actions

   • Whisk · 3 min · Until creamy

   While the pasta is boiling, prepare the sauce. It is a cold sauce, so no cooking is required. Take a bowl big enough for the sauce ingredients and the pasta. Whisk all the sauce ingredients together until creamy. Start with all the ingredients except the pecorino. When it is emultified, add the pecorino a little at a time. If it is dry, add some pasta water, if it is liquid, some pecorino.

   

4. Step 4

   Use output from steps 2 and 3

   Step ingredients

   • 1 handful Pecorino Finely grated
   • 2 ladle Water

   Actions

   • Toss · 3 min · Until combined

   Add the cooked pasta straight out of the water into the bowl with the sauce. Toss everything together until pasta is covered with the sauce. Add the pecorino and some pasta water (only what is required) and keep tossing until everything is combined and creamy.

   

5. Step 5

   Use output from steps 1 and 4

   Step ingredients

   • 2 drizzle Olive oil

   Actions

   • Plate · 3 min

   Add a portion of the flavoured pasta to a serving plate. Top with the toasted breadcrumbs and a drizzle of olive oil. And serve while hot and crispy.